Herbs as you be wonder essays

Herbs as you be wonder essays Rosemary does not lose its flavour by long cooking, as many other leaves unfortunately do. The fresh leaves have a more pure fragrance and are therefore preferred whenever available. Use rosemary for fish, meat (especially poultry), but also for vegetables. It is frequently recommended for potatoes and suitable for vegetables fried in olive oil (aubergines, zucchini, tomatoes), as commonly prepared in Mediterranean countries. In Italian cuisine, mutton is hardly ever cooked without rosemary, and broiled poultry wrapped in rosemary twigs is also very popular. A similar effect can be achieved by sprinkling rosemary leaves on the glowing charcoal during grilling (see also myrtle). Rosemary is one of those herbs that are more potent in the dried than in the fresh state (see thyme). Dried rosemary is among the most powerful herbal spices, and care must be taken not to overdose which may result in an disagreeable perfumed odour. In contrast, applying fresh rosemary allows for more of a light hand. Many cooks, especially those influences by Mediterranean cooking, consider fresh rosemary superior to the dried one in every case, and use fresh rosemary whenever available. Oil extract of Nettle herb obtained with virgin olive oil. Nettle oil (Oleum Urticae) have been used as restorative, anti-inflammatory skin and scalp treatment for hundreds years. The oil is an excellent treatment for hypersensitive or stressed skin and scalp as it helps reduce irritation, and reverse inflammatory reactions. Warm Nettle oil has been traditionally used as restorative anti-wrinkle facial mask for thin sensitive skin. It helps combat irritations, redness, itching, improve skin conditions in sensitive areas. Traditionally combined with Plantain oil and/or Burdock root oil to treat scalp problems and improve conditions of hair follicles. Combined with Saw Palmetto to help reduce hair loss and treat mens health conditions ...